Transcribed text From Image: Hele ve 1. What do both triglycerides and phospholipids have in common? O Single glycerol molecule Two fatty acid chains Three fatty acid chains Phosphate group 2. What differs in the structure of trigycerides and phospholipids? The number of fatty acid chains The composition of the fatty acid chains The number of glycerol molecules The number of molecules bonded to glycerol 3. At room temperature, coconut oil is a very soft white paste. What type of fats make up the majority of coconut oil's composition? O Saturated fats Unsaturated fats 4. Which of these pairs are correctly matched? Choose all that apply. Phospholipids cell membranes 2 Phospholipids-storage 2 Triglycerides cell membranes MacBook Pro 3. At room temperature, coconut oil is a very soft white paste. What type of fats make up the majority of coconut composto Saturated fats Unsaturated fats Book rences 4. Which of these pairs are correctly matched? Choose all that apply. Phospholipids-cell membranes 7 Phospholipids-storage 2 Triglycerides-cell membranes Triglycerides-storage 5. Why are saturated fats solid at room temperature? There are no double bonds in the fatty acid tails, allowing them to pack more tightly together. They contain three fatty acid tails instead of two O They have are fully nonpolar, meaning they cannot interact with water and must be a solid The double bonds in the fatty acid talls hold the molecules within the triglyceride together with more force. MacBook Pro
Expert Chegg Question Answer:
1. Triglycerides and phospholipids both have single glycerol molecule in common.
2. The number of fatty acid chain differ between triglycerides and phospholipids.
3. Saturated fats make up the majority of coconut oil’s composition.
- a ; phospholipid – cell membrane
- b. triglyceride – storage